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The mission of
the PEBC
is
to be a vehicle for understanding
and appreciating the natural
wonders in our own backyards.
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Fireside Cooking 2011
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Dutch Oven Cooking
A group of ten expanded their culinary prowess and learned about the ages-old fireside cooking, when Naturalist Alisha Flemming presented her Fireside Cooking program using a Dutch Oven, roasting sticks, foil, and pie irons at Sparks Park on July 26. The class was tremendous fun and everyone enjoyed pizza, chocolate-mint brownies and S'mores. |
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Click on the thumbnail to view a larger photo |